ok 24 hours since pitching the yeast into the wort. liquid yeast.
should it take this long? this is my third batch... the first ale started bubbling in about 18 hours
my second hefe took about 5 hours.
this guy is taking so long. if i shake the bucket lots of CO2 comes out....but if it's just sitting there....it's not very active...
what did i do wrong? what should i do now?
should it take this long? this is my third batch... the first ale started bubbling in about 18 hours
my second hefe took about 5 hours.
this guy is taking so long. if i shake the bucket lots of CO2 comes out....but if it's just sitting there....it's not very active...
what did i do wrong? what should i do now?