hello all. I just looked through the faq section because I was wondering how long the average ferment was with meads, and read that you should shoot for a two week ferment.
I have two individual gallon jugs of mead fermenting right now and the first has been going for a month and is still quite active although it has been slow the entire time. the second is at about 2 weeks and is still going strong. the second was way more agressive of a ferment, but hasn't showed much sign of slowing. are you guys getting these to ferment out in 2 weeks? should I be worried about the one that has been going for a month?
I have two individual gallon jugs of mead fermenting right now and the first has been going for a month and is still quite active although it has been slow the entire time. the second is at about 2 weeks and is still going strong. the second was way more agressive of a ferment, but hasn't showed much sign of slowing. are you guys getting these to ferment out in 2 weeks? should I be worried about the one that has been going for a month?