Newbeerguy
Well-Known Member
Well kinda had a SNAFU the last couple of brewdays....here is the scoop
My efficiency has gone out the window (from consistent 75% to 78%) to 65%and 50% today
Little backround:
I crush my own grains (BC set at .030)
Mash for 60 mins (temp. depending on style) 1.25qts/lb
Always Batch Sparge with 175 degree water
Checked, double checked, and triple checked my volumes.....Volume has been spot on and gravity outta mash tun has been low.
I have made well over 50 batches and for whatever reason these last 2 have gotten me terrible efficiency. Not sure what has changed to cause my issues here. Any suggestions?
My efficiency has gone out the window (from consistent 75% to 78%) to 65%and 50% today
Little backround:
I crush my own grains (BC set at .030)
Mash for 60 mins (temp. depending on style) 1.25qts/lb
Always Batch Sparge with 175 degree water
Checked, double checked, and triple checked my volumes.....Volume has been spot on and gravity outta mash tun has been low.
I have made well over 50 batches and for whatever reason these last 2 have gotten me terrible efficiency. Not sure what has changed to cause my issues here. Any suggestions?