Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,672
- Reaction score
- 10,004
- Recipe Type
- All Grain
- Yeast
- Wyeast 1214 Belgian Abbey 1
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- 2L
- Batch Size (Gallons)
- 5.33
- Original Gravity
- 1.101
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 120
- IBU
- 88.48
- Color
- 6.01
- Primary Fermentation (# of Days & Temp)
- 21 days @ 67F
- Secondary Fermentation (# of Days & Temp)
- n/a
- Tasting Notes
- Tropical-fruit forward beer with Belgian yeast esters give it a nice twist.
HOME BREW RECIPE:
Title: Slightly Stoopider DIPA
Author: Remmy
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 120 min
Batch Size: 5.33 gallons (fermentor volume)
Boil Size: 9 gallons
Boil Gravity: 1.060
Efficiency: 69% (brew house)
STATS:
Original Gravity: 1.101
Final Gravity: 1.015
ABV (alternate): 12.41%
IBU (tinseth): 88.48
SRM (morey): 6.01
FERMENTABLES:
16 lb - German - Pilsner (80%)
1.5 lb - Belgian - Caramel Pils (7.5%)
1.5 lb - German - Wheat Malt (7.5%)
1 lb - Cane Sugar (5%)
HOPS:
0.75 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 36.7
2 oz - Cascade, Type: Pellet, AA: 7.1, Use: Boil for 10 min, IBU: 16.8
2 oz - Mosaic, Type: Pellet, AA: 11.6, Use: Boil for 10 min, IBU: 27.44
1 oz - Mosaic, Type: Pellet, AA: 11.6, Use: Boil for 5 min, IBU: 7.54
1.5 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 8 days
1.5 oz - Mosaic, Type: Pellet, AA: 11.6, Use: Dry Hop for 8 days
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 90 min, Amount: 6.5 gal
2) Sparge, Temp: 185 F, Time: 30 min, Amount: 4 gal
Starting Mash Thickness: 1.4 qt/lb
YEAST:
Wyeast - Belgian Ale 1214
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 68 - 78 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
NOTES:
This beer is the imperial version of my Slightly Stoopid Belgian IPA. The combination of hops along with Belgian Abbey yeast give this beer a unique flavor for an IPA. The combination of dry-hops give this an excellent aroma. It's super-easy to drink and the alcohol hits hard after two pints. It looks beautiful, too.