B Brewddah Well-Known Member Joined Jul 9, 2014 Messages 183 Reaction score 17 Nov 13, 2016 #1 I was looking at some slants I made months ago, and the yeast has kind of turned tan. Is this a bad sign? Should I re-slant them?
I was looking at some slants I made months ago, and the yeast has kind of turned tan. Is this a bad sign? Should I re-slant them?
danthebugman Well-Known Member Joined Feb 28, 2011 Messages 169 Reaction score 23 Location Joplin Nov 13, 2016 #2 How long is "months" ago? Also how are they being stored? They typically turn a brownish color as they age. If they look the color of peanut butter they're toast, but a light tan should still be good.
How long is "months" ago? Also how are they being stored? They typically turn a brownish color as they age. If they look the color of peanut butter they're toast, but a light tan should still be good.
OP OP B Brewddah Well-Known Member Joined Jul 9, 2014 Messages 183 Reaction score 17 Nov 13, 2016 #3 March of this year. They're in the refrigerator.