william2010
Well-Known Member
- Joined
- Apr 17, 2012
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- 139
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Got my first batch of sp going and wanted to ask dome questions to those that kitty have experience with it. I don't make wine or haven't yet, but I am trying this because so many say its great. I used champagne yeast WLP715. And just pitched it yesterday, lons website said to whip it up if the fermentation is progressing slowely. But I don't know how long it will take and if and what I should look for. I opened it up today amd it looks like absolutely nothing has happened. Any thoughts?