So I'm doing a series of single hop APAs to showcase the characteristics of each hop, and I was wondering how to adjust the hopping schedules between high AA hops and lower AA hops. I just brewed one with Cascade, and my hopping schedule was (for an OG of 1.050 and 5.5% AA):
1.5 oz - 60 min
1.0 oz - 15 min
1.0 oz - 0 min
1.0 oz - 1 week dry hop
For a total of 37.3 IBUs (Tinseth).
Next I want to do one with Chinook. I'm working with 13.1% AA with these, so I'm wondering how to adjust the 60 and 15 minute additions. I still want to hit around ~37 IBUs. Would I leave the 15 min @ 1 oz and just scale down the 60 minute addition to match IBUs, or what? I want them to be relatively equivalent in flavor and aroma so one batch doesn't stand way out from any of the others.
1.5 oz - 60 min
1.0 oz - 15 min
1.0 oz - 0 min
1.0 oz - 1 week dry hop
For a total of 37.3 IBUs (Tinseth).
Next I want to do one with Chinook. I'm working with 13.1% AA with these, so I'm wondering how to adjust the 60 and 15 minute additions. I still want to hit around ~37 IBUs. Would I leave the 15 min @ 1 oz and just scale down the 60 minute addition to match IBUs, or what? I want them to be relatively equivalent in flavor and aroma so one batch doesn't stand way out from any of the others.