ValerianNightmares
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- Joined
- Jun 15, 2013
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So, I checked the recipe forum, not really sure what it is I'm looking for though.
Basically, this time of year the stores are packed with apple juice on sale. I had an idea to just take a one gallon glass jug of pasteurized apple juice and just pop the cap off, put in some yeast, and then plug it with a bubbler. Wait for it to ferment, then siphon into another bottle to avoid sediment.
Would this work? Should I add some sugar? Looking for an end result that's pretty light on alcohol, and still sweet.
Basically, this time of year the stores are packed with apple juice on sale. I had an idea to just take a one gallon glass jug of pasteurized apple juice and just pop the cap off, put in some yeast, and then plug it with a bubbler. Wait for it to ferment, then siphon into another bottle to avoid sediment.
Would this work? Should I add some sugar? Looking for an end result that's pretty light on alcohol, and still sweet.