Simpsons DRC malt

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It won't be exactly the same, but I think something like Briess C-120, Crisp Medium Crystal, or Fawcett Dark Crystal II ought to get you fairly close, though you might miss a little of the DRC's "roasty" flavor (debatable). So you might also want of add a very small touch of chocolate or black patent malt. I listed the C-malts in order of the likelihood of finding them. The Fawcett would probably be my first choice, but it's really hard to find in the US.
 
Simpsons DRC is a great dark crystal malt, I use it more and more in my darker beer. I don't find it very roasty at all.
 
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