I just cut two kegs using Bobby's style jig. I used two Dewalt cutoff discs ($4) and about 1 hour of effort (from building the jig to filing down the edge). Easy squeezy! Thanks, Bobby for creating the Keggle Cutting wiki!
Thanks passedpawn for the jig design. It worked fantastically and flawlessly.
I would have used a method similar to passedpawn's design if my grinder had a back handle port. I don't know why, but my Hitachi only has then on either side, not the back.
Great work guys, can't wait to tear into my get this weekend or next.
To confirm, measure a 12 inch hole and cut on the inside of the line? How do you align the jog to get exactly to the mark?
To confirm, measure a 12 inch hole and cut on the inside of the line? How do you align the jog to get exactly to the mark?
Then there's the camp that says F-it and just freehands it.
I agree with you. I freehanded my first one and it was passable. I've used the grinder a billion times since then and probably have much more confidence than before. I could freehand another keg but it would take me 3x as long as the jig cut. Still, if you're going to do more than one keg, build the jig and knock-em out. Of course the downside is that you'll be known as "the guy with the keg cutting jig" in your brew club and that has a whole bunch of implications.
Place the hole saw, arbor, spear, whatever you use for the center pivot 12" away from the cutting disk.
Before I made my simple jig, I tried to freehand it. Within about 5 seconds the grinder wheel dug into the metal and shattered (hurray for protective eyewear). That's when I ran to the garage and scrounged the PVC parts for my jig.
See, sounds like you were trying to cut through the whole thing in one pass. If you freehand, you basically want to score the line the first time around, you're just going in a millimeter or so. Once you get the line scored all the way around, the cutting wheel wants to stay in that line. Walk it around three or four times, don't cut too much metal at once.
See, sounds like you were trying to cut through the whole thing in one pass. If you freehand, you basically want to score the line the first time around, you're just going in a millimeter or so. Once you get the line scored all the way around, the cutting wheel wants to stay in that line. Walk it around three or four times, don't cut too much metal at once.
klyph, i'm having a problem locating kegs large enough to allow a 24" diameter cut opening by your "center pivot 12" away from the cutting disk".
You ment a 6" radius for 12" diameter cut openings by chance?
Just in time, buddy and I are going to convert a half dozen kegs this week.
PROST!
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