Hey everyone, I'm getting geared up for fall here, and thinking about getting an Amber bubbling away. Just threw this quick and simple recipe together, looking for constructive (or destructive...your choice) criticism. If you have a tried and true wonderfully delicious recipe you'd recommend I'm all ears too...
5 gallon batch
9# American 2-Row
1# Crystal 60L
1# Vienna
Mash @ 154
1oz Saaz 60 minutes
1/2oz Willamette 30 minutes
1/2oz Willamette 20 minutes
1oz Liberty 5 minutes
(Hops schedule to change...I'd aim for about 30IBU)
1056 yeast (w/ starter)
Thanks in advance for the beatings...I mean advice!
5 gallon batch
9# American 2-Row
1# Crystal 60L
1# Vienna
Mash @ 154
1oz Saaz 60 minutes
1/2oz Willamette 30 minutes
1/2oz Willamette 20 minutes
1oz Liberty 5 minutes
(Hops schedule to change...I'd aim for about 30IBU)
1056 yeast (w/ starter)
Thanks in advance for the beatings...I mean advice!