So just transferred this from dryhop keg to serving keg. Dryhopped at room temp 3 days and mashed at 148.
Unflocculated, under carbed and room temp and it's pretty delicious. Juicy but slightly bitter. I wouldnt use simcoe by itself though. Maybe add mosaic towards the end. Hops at end of boil was really added at 170 for a short hop stand. I continued to chill through it.
Very slight cat piss smell and maybe apricot or pineapple. Small amount of pine at the end.
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Unflocculated, under carbed and room temp and it's pretty delicious. Juicy but slightly bitter. I wouldnt use simcoe by itself though. Maybe add mosaic towards the end. Hops at end of boil was really added at 170 for a short hop stand. I continued to chill through it.
Very slight cat piss smell and maybe apricot or pineapple. Small amount of pine at the end.
View attachment 401948View attachment 401949