i going to brew a nevada pale ale and i am afraid i wont get the result
i wish to get with my water :
calcium (ca) - 26 ppm
magnesium (mg) - 18
sodium (na) -32
sulfate (so4) - 6
chloride (ci) - 24
carbo (hco3) - 198
ph- 7.8
do you think a tsp of epsom will make my sierra nevada clone more balanced, and if so ,do i add the epsom to the total 9 gallon brewing water i am heating?
here is my recipe :5 gallon
11 lb pale malt
0.5 lb dextrine
0.3 lb caramunich
0.5 oz magnum 60 minutes
0.5 oz hallertauer 30 minutes
1 oz cascade 10 minutes
1 oz cascade dry hop
yeast: wyeast 1098 brit ale
i wish to get with my water :
calcium (ca) - 26 ppm
magnesium (mg) - 18
sodium (na) -32
sulfate (so4) - 6
chloride (ci) - 24
carbo (hco3) - 198
ph- 7.8
do you think a tsp of epsom will make my sierra nevada clone more balanced, and if so ,do i add the epsom to the total 9 gallon brewing water i am heating?
here is my recipe :5 gallon
11 lb pale malt
0.5 lb dextrine
0.3 lb caramunich
0.5 oz magnum 60 minutes
0.5 oz hallertauer 30 minutes
1 oz cascade 10 minutes
1 oz cascade dry hop
yeast: wyeast 1098 brit ale