So what do we think could be the cause of a porter that I cannot drink one glass of without getting sick to my stomach? I haven't vomitted yet, but each time I drink a glass I get stomach cramps and feel like I could vomit. After about 6-12 hours I am ready for another glass if I want to feel bad again. I can't stomach this beer and it looks like it might be a 5 gallon dump. I'm not sure what might have caused it and am looking to see if anyone else has experienced anything like stomach cramps and nausea from a homebrew. Let me also say I have a pretty solid stomach that can handle a lot of crap, so I am confident something is wrong with this beer. I wanted to test it out on someone else, but I really don't want to do that to my wife or my friends. Any of you however, are welcome to come over and give it a try in the name of science.
As far as the details, even though I exclusively do AG brews, this winter I wanted something quick and easy indoors so I did a bourbon porter extract kit from Northern Brewer. Brewed it up on 12/9 and had it in primary for 1.5 weeks before transferring to secondary. In secondary for about 5 weeks with oak cubes and 16oz bourbon added the last 2 weeks before kegging. I had a sip when I kegged it and it tasted decent enough. Fast forward a few weeks later and every pour has made me feel sick (I've had about 4, 12oz glasses). It doesn't look infected with any weird colors or have anything floating around, but maybe that doesn't matter. I was always under the impression an infected beer would taste bad, but not necessarily make you sick but I've never had an infected beer so don't really know. The other thing I'm thinking is that I used a recently purchased "used" keg. It said it was cleaned and sanitized so when it came to keg day, I forgot to re-clean it (knowing I should have) and only ran sanitizer through it. It looked and smelled spotless inside, but I suppose something nasty could have been growing up in the valves (I'll certainly find out upon disassebly). Other things I thought about were the oak cubes, the old bourbon I used, how I cleaned my keg line before tapping the new beer, but none of it seems like a culprit.
Anyone else experience anything remotely similar to this or have any other ideas. I'm not real happy about it and definitely not a big fan of dumping beer.
As far as the details, even though I exclusively do AG brews, this winter I wanted something quick and easy indoors so I did a bourbon porter extract kit from Northern Brewer. Brewed it up on 12/9 and had it in primary for 1.5 weeks before transferring to secondary. In secondary for about 5 weeks with oak cubes and 16oz bourbon added the last 2 weeks before kegging. I had a sip when I kegged it and it tasted decent enough. Fast forward a few weeks later and every pour has made me feel sick (I've had about 4, 12oz glasses). It doesn't look infected with any weird colors or have anything floating around, but maybe that doesn't matter. I was always under the impression an infected beer would taste bad, but not necessarily make you sick but I've never had an infected beer so don't really know. The other thing I'm thinking is that I used a recently purchased "used" keg. It said it was cleaned and sanitized so when it came to keg day, I forgot to re-clean it (knowing I should have) and only ran sanitizer through it. It looked and smelled spotless inside, but I suppose something nasty could have been growing up in the valves (I'll certainly find out upon disassebly). Other things I thought about were the oak cubes, the old bourbon I used, how I cleaned my keg line before tapping the new beer, but none of it seems like a culprit.
Anyone else experience anything remotely similar to this or have any other ideas. I'm not real happy about it and definitely not a big fan of dumping beer.
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