My first drinkable cider (so swimbo proclaimed)View attachment 621958 View attachment 621959
And since it is yeast urine.....
start to finish the important points anyway.
I just posted the results of my first hard cider two days ago (4/10) on the thread below:
https://www.homebrewtalk.com/forum/threads/graff-malty-slightly-hopped-cider.117117/
First batch. Bottled Monday. These are non-carbed. Rest I carbed up. Looks yummy. I wanna try it now.
upload pic
Lol....now it's a bit of a swamp due to the rain [emoji111]Your last 2 look great, but your yard looks naked without it's blanket.
When you said Aldi, I thought that was a UK store. We don't have it here. Then I see your pinellas county thing. Man, we spent our last 6 vacays in Indian Rocks Beach. My kids love Busch Gardens and IRB.The other, not the 360, is an Italian style soda available at aldi, and maybe other places, that comes in plain and pink lemonade as well as pomagranite lemonade. Pretty tasty actually.
Blueberry pancake! Blueberry...cinammon...real maple syrup & vanilla. Delish [emoji111] Another S04 hit [emoji57]View attachment 624410
View attachment 627447 Kegged from my 2018 WLP773 batch, 5 months old now and getting better. Enjoyed on the deck on a lovely CT Spring day.
View attachment 627446
Very nice. I like the deck. What a nice location to relax and enjoy the cider.
Looks a lot like one of my set ups for temp control. Sucks when someone wants to take a bath tho, gotta empty everthing out, and fill it up again!5 gallon batch 50% Burgundy, 30% Newtown Pippin, 20% Paula Red. Hand picked and self pressed. Juicing can suck but having control over the blend is everything. Fermenting at around ~60 right now.
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Quoted for truth.I hate this thread, I find myself wanting to taste all of these.
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