Brewer Downunder
New Member
- Joined
- Jun 12, 2005
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Hey all... As the title states.
I ferment my wash using 8kg Dextrose Classic turbo yeast then the 2 part finings. However when I distill it. The alcohol has a metho type smell to it.
This is turning me off the flavor whilst drinking.
Is this just the way it is or am I doing something wrong?
I ferment my wash using 8kg Dextrose Classic turbo yeast then the 2 part finings. However when I distill it. The alcohol has a metho type smell to it.
This is turning me off the flavor whilst drinking.
Is this just the way it is or am I doing something wrong?