I finished separating out my grains, hops and yeast for the next several brewing sessions and I found I had enough left over ingredients to try making my own wheat beer recipe from the following ingrediants:
Experimental Wheat (6 gallon)
6 lb Pale Malt 2-row
4.5 lb White Wheat
1 lb Flaked Wheat
½ lb Crystal 20L
½ lb Honey Malt
1 oz Williamette (60 min)
Either 1 oz Centennial or 1 oz Cascade (10 minutes) ???
0.5 oz Sweet Orange Peel (5 min)
0.5 Coriander Seed (5 min)
Wyeast #1010
Primary 4 Weeks at 67 F.
The question I have is whther to use 1 oz Centennial or 1 oz Cascade for the final hop addition. I have the extra 1 oz Centennial on hand but not the Cascade. Thus, I could either use the Centennial now or wait until I reorder supplies for the Cascade. (There is no LHBS with 70 miles and most of my ordering comes from either NB or MW)
I know that Cascade is a great aroma hop but what about Centennial? FRom what I have read it is used primarily for bittering but could be a late addition hop. I have just never used it for this.
Any suggestions? Thanks.
Mick
Experimental Wheat (6 gallon)
6 lb Pale Malt 2-row
4.5 lb White Wheat
1 lb Flaked Wheat
½ lb Crystal 20L
½ lb Honey Malt
1 oz Williamette (60 min)
Either 1 oz Centennial or 1 oz Cascade (10 minutes) ???
0.5 oz Sweet Orange Peel (5 min)
0.5 Coriander Seed (5 min)
Wyeast #1010
Primary 4 Weeks at 67 F.
The question I have is whther to use 1 oz Centennial or 1 oz Cascade for the final hop addition. I have the extra 1 oz Centennial on hand but not the Cascade. Thus, I could either use the Centennial now or wait until I reorder supplies for the Cascade. (There is no LHBS with 70 miles and most of my ordering comes from either NB or MW)
I know that Cascade is a great aroma hop but what about Centennial? FRom what I have read it is used primarily for bittering but could be a late addition hop. I have just never used it for this.
Any suggestions? Thanks.
Mick