fbaillargeon
Well-Known Member
So how green am I for kegging and brewing using propane? I was wondering, I am myself in Eastern Canada, and most of our grain is kilned either in British-Columbia or Montreal and grown in the Canadian Prairies, it's the canadian beer basket.
All this trucking being already a lot, I try to offset my carbon footprint by using less packaging etc; and obviously brewing myself on my porch.
Would switching to organic improve that by not using synthetic fertilizers,pesticides etc?
The kilners would be the same brands.
All this trucking being already a lot, I try to offset my carbon footprint by using less packaging etc; and obviously brewing myself on my porch.
Would switching to organic improve that by not using synthetic fertilizers,pesticides etc?
The kilners would be the same brands.