Should I repitch yeast for bottle priming??? HELP!

[coreyalan]

I was going to keg an ipa thats about ready to go into the keg. its 8 days into secondary and 4 days into dry hopping. I wasgoing to keg it but just found out that i was going to bottle it because i have a couple other ones i wanted to keg up. i have about 20 bombers and its about a 3.5-4 gallon batch with all of the absorbstion from dry hopping. should i repitch some yeast in since its been sitting in secondary? or will it be good? please help! never run into this problem before... thanks!!!

 

[TrubHead]

If you haven't killed off the yeast then shouldn't need to re-pitch.

 

[diS]

For proper carbonation you need 1-3 M/ml of yeast in suspension which is 10-20 times less than amount of yeast in fermentation, so if fermentation went well I am sure you dont have to repitch.