scottyg354
Plant Based Homebrewer
Hey guys,
I made a starter for my Saison, 2 Fridays ago and still haven't used it. I decanted and have the yeast sitting in about an inch of wort. I won't be using until this weekend as I have hit some delays. I guess my questions is should I make another started for this yeast or do you think it will still be sufficient after two weeks in the fridge?
I made a starter for my Saison, 2 Fridays ago and still haven't used it. I decanted and have the yeast sitting in about an inch of wort. I won't be using until this weekend as I have hit some delays. I guess my questions is should I make another started for this yeast or do you think it will still be sufficient after two weeks in the fridge?