Wit that is. Its ben fermenting for only 2 weeks, but it tastes great (drinking gravity sample right now) and FG has been steady for a week at 1.010. I know I should wait, but Im having a birthday party for myself on sat. and would like to serve some homebrew. I could just wait and drink it all to my self (I might share a little). What should I do?
Should I keg my Belgian
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KillerKellers
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I say go for it.. wheat beers are great when they are young and yeasty (IMO)
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If you're happy with it now, keg it up and serve!
Two weeks is plenty for most low to medium gravity ales, I say go for it. They do say that wheat beers are particularly good when young, but tonight I'm going to be cracking the top on a wit that has been in the bottle for 355 days. I'm betting it won't be any less delicious. One thing I won't argue with is that wheats mature quickly.
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