PereFecto
Active Member
Hi Everyone
I'm doing a Strong Scothish Ale, partial mash, and the fermentation seem over. In my recipe, it said to wait 38 days before botteling. But, Im concern about the amount of crap at the buttom. Their is more then an inch of mud in there. Should I go into a carboy to clean this mud in secondary fermentation ?
Second question, is this needed to wait 38 days, since the fermentation seem over ?
Many thanks
PS: Don't tell me some do the secondary fermentation, other don't. I want your opinion about my case
I'm doing a Strong Scothish Ale, partial mash, and the fermentation seem over. In my recipe, it said to wait 38 days before botteling. But, Im concern about the amount of crap at the buttom. Their is more then an inch of mud in there. Should I go into a carboy to clean this mud in secondary fermentation ?
Second question, is this needed to wait 38 days, since the fermentation seem over ?
Many thanks
PS: Don't tell me some do the secondary fermentation, other don't. I want your opinion about my case