phuff7129
Well-Known Member
I have an IPA that went into primary 48 hours ago. OG was 1.062. I have zero activity in the airlock. Not even tiny bubbles. Its in a bucket and even if I push down on the lid the airlock doesn't move. I have not opened the fermenter to see if I have krausen.
I pitched a 1 liter starter using Wyeast Ringwood smack pack. The starter was 36 hours old when I pitched it and the entire starter process went perfectly.
The boil went perfectly. This is my 15th brew so I am not a complete noob.
The starter was 68 degrees and the wort was 68 when I pitched so everthing seems to be right on the money. The temperature of the wort for the last 48 hours has been between 68 and 70 degrees.
My question is should I be concerned yet and if not when should I be concerned? If this fermentation does not start on its own, what would you do to get it started? Thanks in advance for your help.
I pitched a 1 liter starter using Wyeast Ringwood smack pack. The starter was 36 hours old when I pitched it and the entire starter process went perfectly.
The boil went perfectly. This is my 15th brew so I am not a complete noob.
The starter was 68 degrees and the wort was 68 when I pitched so everthing seems to be right on the money. The temperature of the wort for the last 48 hours has been between 68 and 70 degrees.
My question is should I be concerned yet and if not when should I be concerned? If this fermentation does not start on its own, what would you do to get it started? Thanks in advance for your help.