Should Flame Out Hop Additions Make The Wort Cloudy?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

mazzstar26

Member
Joined
Mar 8, 2013
Messages
11
Reaction score
0
I added hops at 0 minutes per a two hearted clone recipe with a wort chiller in there, covered it with a digital thermometer ( everything sanitary) and it looks like the last hop addition is clouding up. Is this normal with real late additions?
 
A lot of that gunk will drop out as you chill/whirlpool, and the rest should sink after you're done fermenting.

I've done several late-hopped batches that dropped clear just fine, even though they were an ugly cloudy mess going into the fermenter.
 
Back
Top