troy2000
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- Sep 29, 2013
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I'm not Sheldon, but I'll let you know.I'd be curious to know how it goes using MO. I'd make sure to mash low like 146-148 and skip the vienna and you'll be ok IMO. Let us know Sheldon.
Looking at my work schedule, I think I'm finally going to have a chance to do some brewing this coming weekend (I've been working insane hours). I'll take your advice on mashing low.
It'll also be the first trial run with my new Igloo mash tun. Whenever I squeezed this recipe into my old square cooler the lid usually floated a little, and I'd have to push it down and wipe up the drips. At least I never had to worry that I was mashing too thin...