TwistedHalo
Active Member
It's been slightly lest than 72 hours since my 5 gallon batch started producing bubbles in the airlock. Bubbles are still coming, but much more slowly than during the first 48 hours or so. A post that I read somewhere last week said that the poster shook their fermenter up every couple of days to promote fermentation. Does this sound like a good or bad idea to you more experienced brewers out there?
Thanks guys!
Thanks guys!