Skunk, nasty, rotten, whatever name you give it, nasty SUN rotten wort is still ROTTEN by any other name. I've heard and seen all the arguments about hops and sunlight, temperature, etc. etc., etc. but I'm here to tell you that rotten beer ruined by sunlight is ruined beer. So what is the experienced opinion here? Have you had your wort exposed to sunlight? With non-exposed wort in the same room with the same ambient temps? I say sunlight ruins wort. The argument is that temperature ruins wort, not sunlight. I want experienced opinions to weigh in. If this has been done before (I'm sure it has) I apologize but search doesn't find it for me. Please weigh in ONLY if you have experience. :rockin: