cheezydemon3
Well-Known Member
I syphoned thursday at 12:12 (noonish)
I am drinking it now, the FINEST Kolsch I have tasted since my last schlafly.....at 10:58 pm saturday. Perfectly carbed. NO shaking, no rolling, no effort.
I syphoned it, warm, 60 hours ago, pressurized the keg to 57PSI, immediately placed in my 2nd fridge() at 36F or so.
Just hooked up the tap and DAMN. not quite FULLY carbed, but sweet and drinkable to say the least.
Nothing wrong with shaking and rolling, but its just not me.
2 days and perfect to serve? why not.
Enjoy.
I am drinking it now, the FINEST Kolsch I have tasted since my last schlafly.....at 10:58 pm saturday. Perfectly carbed. NO shaking, no rolling, no effort.
I syphoned it, warm, 60 hours ago, pressurized the keg to 57PSI, immediately placed in my 2nd fridge() at 36F or so.
Just hooked up the tap and DAMN. not quite FULLY carbed, but sweet and drinkable to say the least.
Nothing wrong with shaking and rolling, but its just not me.
2 days and perfect to serve? why not.
Enjoy.