Hi,
I’ve heard that some breweries use separate oat milk in their neipas. Has anyone heard of this? Maybe it’s DIY oat milk maybe not. Dont know but the question is what’s the benefit of doing this and whats the difference between mashing them in? And do we talk about steeping more than separate oat milk?
Any thoughts?
Thx!
I’ve heard that some breweries use separate oat milk in their neipas. Has anyone heard of this? Maybe it’s DIY oat milk maybe not. Dont know but the question is what’s the benefit of doing this and whats the difference between mashing them in? And do we talk about steeping more than separate oat milk?
Any thoughts?
Thx!