Selecting grape juice

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BoatmanTom

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Every store bought white grape juice I look at has potassium metabisulphite in it.
Welche's, Giant brand, Great value. I assume I can't use this juice to make wine?

Thanks,
Tom
 
Sulfites are generally ok, as they dissipate. But for my first batch or two, I'd make sure to have a juice with no preservatives in it just to get the technique down.

Frozen juices are almost always preservative free, but check the label.
 
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