Nashbrewer
Well-Known Member
I asked this in the Newb corner and it was skimmed over.
I'm just wanting a post of a yeast experience with the taste of the sediment in the bottle.
Nottingham - bitter, very yeast oriented flavor. Ruins beer flavor profile if poured badly.
Etc.
I'm just wanting a post of a yeast experience with the taste of the sediment in the bottle.
Nottingham - bitter, very yeast oriented flavor. Ruins beer flavor profile if poured badly.
Etc.