Skeeter7424
Member
Hey all
Quick question. I just opened my primary (6 gallon plastic bucket) for the first time to take a look and smell, and found there is a ring of sediment about a half inch above the top of the foam. Should I mix this back in, or just leave it there? This batch was pitched Sunday night, had good airlock activity at 12 hours, which slowed at about the 36 hour mark. Now I get a bubble out of the lock about every 15-20 seconds. Recipe is an Irish Red. Yeast was a dry yeast that was pitches first into a 1.5 cup of warm sterile water, then pitched to my primary. Anything else I need to tell to help this get figured out let me know
Cheers
Jordan
Quick question. I just opened my primary (6 gallon plastic bucket) for the first time to take a look and smell, and found there is a ring of sediment about a half inch above the top of the foam. Should I mix this back in, or just leave it there? This batch was pitched Sunday night, had good airlock activity at 12 hours, which slowed at about the 36 hour mark. Now I get a bubble out of the lock about every 15-20 seconds. Recipe is an Irish Red. Yeast was a dry yeast that was pitches first into a 1.5 cup of warm sterile water, then pitched to my primary. Anything else I need to tell to help this get figured out let me know
Cheers
Jordan