BlackDogBrewing
Well-Known Member
I brewed a Belgian Tripel OG 1.082 on 9/25 that was slow to ferment, even with a starter, I ended up pitching a second Wyeast 3787 Trappist High Gravity. It spent a month in the primary and the FG was 1.014 when I transferred to the secondary., How long can I let this secondary and still have enough viable yeast to carbonate in the bottles? I have had 2 beers in the past that I left a while in secondary and never carbonated, so I don't want that to happen to this tripel. Do I need to add more yeast at bottling then? If so, what kind should I use? I was hoping to let this clarify in secondary for a month or two. Thanks.
Someday I'll learn to type...
Someday I'll learn to type...