Mauldice
Member
So I just checked on my Irish Red that is conditioning in a secondary right now. Apparently sometime between when I put it in there 7 days ago and now, the blow-off tube that I have been using had fallen out of the water leaving the beer open to the air in my ferm chiller.
Will this over oxidate my beer? possibly infect it? thoughts? suggestions? consolations?
Will this over oxidate my beer? possibly infect it? thoughts? suggestions? consolations?