hi guys, this is my second post on site
been brewing for about 3 years and we have 5 others at work that hb. i was wondering when you ferment the second time do you add sugar? if so raw sugar or brewing sugar? can i add more than 180 gms to 23 litres? if i add more sugar can that alter the alc. vol.? if a secondary fermenter is used should i expect sediment in the fermenter and/or bottles?I have only ever bought kits and brew sugars to keep it easy>
many thanks in advance
not brewing at the moment,throughout winter, until spring.
have 5 batches to see me thru.
the equipment we use is coopers kits and sugars.
with a primary fermenter, can i add another kilo of sugar and yeast to a wort that has already fermented?
been brewing for about 3 years and we have 5 others at work that hb. i was wondering when you ferment the second time do you add sugar? if so raw sugar or brewing sugar? can i add more than 180 gms to 23 litres? if i add more sugar can that alter the alc. vol.? if a secondary fermenter is used should i expect sediment in the fermenter and/or bottles?I have only ever bought kits and brew sugars to keep it easy>
many thanks in advance
not brewing at the moment,throughout winter, until spring.
have 5 batches to see me thru.
the equipment we use is coopers kits and sugars.
with a primary fermenter, can i add another kilo of sugar and yeast to a wort that has already fermented?