Teewinot
Active Member
Sorry for what I'm sure should be a basic question, but here goes.
When using a secondary, do you simply rack into the second carboy, or do you add more yeast? And if you don't add anything, how does the fermentation get started again? Is it simply from the introduction of more oxygen from the transfer?
Thanks!
Chris
When using a secondary, do you simply rack into the second carboy, or do you add more yeast? And if you don't add anything, how does the fermentation get started again? Is it simply from the introduction of more oxygen from the transfer?
Thanks!
Chris