Secondary lager fermentation

[BrunswickBrewing]

I racked my 2 week old dortmunder into a carboy a few days ago and haven't seen any activity in the airlock since. I checked the gravity and it's reached FG.

Right now it's sitting in the garage at about 35 degrees, but I'm worried that there's no activity.

This is my first lager, so, is this normal? The recipe I have has it sitting for 3 weeks, but I'm wondering if it got too cold at night.

 

[samc]

What exactly are you looking for? If it hit FG then it's done fermenting and you are in the lagering phase @ 35F.

I don't think lagers are normal, so no comment on that question. LOL

 

[BrunswickBrewing]

Thanks, that's kind of what I was thinking, but didn't want to wait 3 weeks to find out that something went wrong.

Thanks for the nearly instant reply

 

[Yaap10]

Thanks, that's kind of what I was thinking, but didn't want to wait 3 weeks to find out that something went wrong.

Thanks for the nearly instant reply

As per previous comment it's fine just lagering at the moment it'll b fine I was in the same boat as u on my first lager and it turned out super but 1 question only 3 weeks lagering i usually leave mine for about 6-8 weeks

 

[BrunswickBrewing]

The recipe I'm using (http://www.vthomebrewguru.com/tag/dortmunder/) has it lagering for 3-4 in the secondary, bottling and carbonating, then cold conditioning for another 4-5 weeks.

I'm in northeast Ohio, so it'll be cold enough to lager outside for at least another 2 months.