anthonyb15fd
Well-Known Member
I was thinking of aging some beer in an oak barrel to give it a little oak flavor. My question is. After its in the fermentation bucket for 3 weeks and I want to transfer it in to the oak barrel do I siphon it in to the barrel or just pour it in? Do I strain it before it goes in to the barrel so none of the yucky stuff goes in to the oak..? Im not really sure. I want to experiment with it but I dont want to waste a 5 gallon batch either.. any advice..??