bighooligan
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- May 30, 2014
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Ok so I have had a batch I thought was ready to bottle. It is nice and clear and it looked ready to go. So I got it out and set it on the counter and cleaned all of my bottles and got everything ready to go.
After sitting on the counter for about 20 minutes it started to bubble with little tiny bubbles like it was fermenting again. It was enough to start bubbling out of the airlock.
Is something wrong with it or is it just not done fermenting. Is it just the CO2 leeching out. I don't want to bottle it and have my bottles pop on me.
After sitting on the counter for about 20 minutes it started to bubble with little tiny bubbles like it was fermenting again. It was enough to start bubbling out of the airlock.
Is something wrong with it or is it just not done fermenting. Is it just the CO2 leeching out. I don't want to bottle it and have my bottles pop on me.