And trying to age beer my og 1.113 what kind of fg should I be looking for?
Nottingham
Is that because abv so high r we talking every few days swirl
bobk34 said:Thanks for telling me nice support
What does that mean fairly fluorescent for yeast how does that matter? Bing new to brewing just seems like so much info and obviously fiffers from person to person but it is nice to find someone who know what there talking about. I have a question I bottled my first batch my og was 1.19 my final after three weeks was 1.09 I couldn't get it any lower do I bottled any way to tell if it is carbing up. Two pieces of I for no secondary because I made in mr beer I now have acquired a second. Works for me with only bring 2 gallons and I'm using extract with grain steeping. So no bottling bucket I used carb drops I Ty for ur help
With all the extras under memorable sugar I screwed it up four straight days at that level. Will have to be careful
bobk34 said:With all the extras under memorable sugar I screwed it up four straight days at that level. Will have to be careful
ur right I was reading my meter wrong as I saw the 1.039 I saw the 9 mark didn't realize the 30 under 1.0000 by u pointing this out it helped me realize I was reading it wrongBlackGoat said:I have no idea what any of this means and I'm suspecting you're just f-ing with us about bottling a beer that was at 1.090 but if you're serious that is scary. Those things are going to explode.
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