Secondary Fermentation temp?

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I just racked by first brew into the glass carboy a couple days ago and was wondering if there is a certain temp I should have it at? Due to space constraints I have to put my secondary in a cooler closet ~60 F than the primary ~75F. Should I try to put the secondary carboy back in the warmer/primary closet or is it fine where it is at in the cooler closet? Thanks in advance.

 

[Yooper]

75 is way too warm for any ales (except maybe some Belgians), so 60 for secondary actually sounds great if fermentation is finished.

 

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Oh, yeah forgot to say the type of beer is a belgian dubbel. :rockin: