buzbey
Well-Known Member
Hello I'm making the gueuze lambic recipe from papazians joy of home brewing. I transferred it from primary into secondary after ten days and it has now been in secondary for 1 month and 2 weeks and it is still bubbling and the yeast cake is still growing. I plan on leaving it in secondary for another 3 or 4 months. My question is should i leave it on the inch and a half yeast cake? or should I transfer it again into another carboy to get it off the dead yeast?