Sealameal tuperware or canning

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Alamo_Beer

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I'm starting to not like the sealameal bags just bc it sucks having to open one up for like .25oz. Sure, I could bag them in 1oz incriments or something but that sucks :D

What do you guys think about using the tuperwares? Or maybe the canning option? Seems easier and not as wastefull.

Another think I don't like is it's kinda picky about resealing some of the bags. The cut has to be almost perfect.
 
I assume you are talking about hops?

I use one of those heat sealer doodads that people use to seal the packages in the first place. About $40 off eBay, but we use it to reseal chips, and to bag all kinds of crazy things.

I slit those air-filled packing bags, seperate them, and use them to seal in electronic gear or anything else I want to keep intact and not dusty.
 
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