Oh Boy, I screwed this up. I was inputting a recipe that I recently brewed into my software and noticed that I misread the boil hop addition. It called for 3/4 oz magnum for 60 mins. I read it as 1/4 oz. (the type is small on the recipe sheet..and I had my readers on...and...hell, I don't know what happened) I know my instinct should have kicked in.."man...that's a really small amount of boiling hops..." but it didn't. I brewed this a week ago...so we are talking post-fermentation. Any suggestions on adding bitterness at this point? My first thought is some sort of hop tea. I have plenty of the bittering hops remaining. Hop tea with some DME to aid in extraction or just water? Help?