tahmores
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- Feb 1, 2013
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Hello everyone,
This is my first thread on Homebrewtalk so I hope I do this correctly.
I wanted to brew a Scottish Wee Heavy for the Winter time and started putting a recipe together and was wondering what the community thought or if you had any pointers. I'd love it if it came out like Old Chub or something similar. Here is what I have so far...
5.5 Gallon All Grain batch / 90 min boil
13.5 lbs of 2-Row Brewers Malt
1 lbs of Caramel Malt 120L
1 lbs of Carapils Malt
12 oz of Munich Malt 10L
8 oz of Caramel Malt 40L
8 oz of Special B
4 oz of Black Malt
3.5 oz of Smoked Malt
2 oz of Peated Malt
1 oz of Nugget @ 60 min 14% AA
Scottish Ale 1728 Wyeast
This is my first thread on Homebrewtalk so I hope I do this correctly.
I wanted to brew a Scottish Wee Heavy for the Winter time and started putting a recipe together and was wondering what the community thought or if you had any pointers. I'd love it if it came out like Old Chub or something similar. Here is what I have so far...
5.5 Gallon All Grain batch / 90 min boil
13.5 lbs of 2-Row Brewers Malt
1 lbs of Caramel Malt 120L
1 lbs of Carapils Malt
12 oz of Munich Malt 10L
8 oz of Caramel Malt 40L
8 oz of Special B
4 oz of Black Malt
3.5 oz of Smoked Malt
2 oz of Peated Malt
1 oz of Nugget @ 60 min 14% AA
Scottish Ale 1728 Wyeast