So I tend to plan my next few brews ahead of time, and in the near future I'm looking at an English IPA fermented with WLP023 (essex Ale Platinum Strain). After that I'm going to do a Scottish Parti-gyle. Has anyone fermented a Scotch Ale and/or Scottish 70 with English yeast with favorable results?
(After the Scottish experiment I plan on doing a barley wine of undetermined origins, so it might be nice to use the same Essex yeast again!)
(After the Scottish experiment I plan on doing a barley wine of undetermined origins, so it might be nice to use the same Essex yeast again!)