WIBeerGeek
Well-Known Member
O, I promised a friend of mine who loves peppers that I would brew a beer with his scotch bonnet and habenero peppers, but I am unsure what the base beer should be.. Should I go with a nice malty stout, or a British bitter, or a session beer so that the peppers can really stand out.. Per haps I should just toss some pepper in the bottles and let them sit while the bottles condition.. Not sure if I want the peppers to be the star of the show or just background players.
Any suggestions? Has anyone here brewed with super hot peppers before?
Any suggestions? Has anyone here brewed with super hot peppers before?