meddin
Well-Known Member
On a friend's recommendation, I picked up a 6 pack of Schlitz's Classic 60's Formula beer. I know it has been out for a couple of years, but had not tried it.
Guess what? I thought it was pretty tasty. I fuller flavored/body American lager that I hadn't really had before. I could actually taste the hops for cryin' out loud.
I did some searching here on the forums for any recipe ideas and didnt find much (other than posters being mocked for trying). Does anyone have any ideas? Hops? Yeast? Malts used? I would be brewing all-grain 5 gal. batch.
A few things I wanted to mention: Yes, I know it would be cheaper to buy it than brew it. I know I am not supposed to like it. I donit care. I do. I like all kinds of beers. From lambics to stouts to barelywines to even *gasp* light beer onc in a while. I even drink water and milk on occasion, so please keep the mockery at a minimum, ok? :cross:
Fire extinguisher standing by...
Guess what? I thought it was pretty tasty. I fuller flavored/body American lager that I hadn't really had before. I could actually taste the hops for cryin' out loud.
I did some searching here on the forums for any recipe ideas and didnt find much (other than posters being mocked for trying). Does anyone have any ideas? Hops? Yeast? Malts used? I would be brewing all-grain 5 gal. batch.
A few things I wanted to mention: Yes, I know it would be cheaper to buy it than brew it. I know I am not supposed to like it. I donit care. I do. I like all kinds of beers. From lambics to stouts to barelywines to even *gasp* light beer onc in a while. I even drink water and milk on occasion, so please keep the mockery at a minimum, ok? :cross:
Fire extinguisher standing by...