NorCalAngler
Well-Known Member
I planned on bottling my Caribou Slobber and then brewing up some Nukey Brown and pitching some slurry from the Wyeast Northwest Ale cake. Life got in the way and I was able to bottle, but did not have time to brew.
I wasn't prepared to save slurry for a later time so I didn't have any clean, sanitized mason jars to keep the slurry in. I took a clear plastic cup out of the cupboard, sanitized it and saved about a half a cup of slurry then covered the cup with sanitized foil and put it in the fridge. I am brewing the Nukey Brown tonight, but I'm curious if the yeast will be OK.
I wasn't prepared to save slurry for a later time so I didn't have any clean, sanitized mason jars to keep the slurry in. I took a clear plastic cup out of the cupboard, sanitized it and saved about a half a cup of slurry then covered the cup with sanitized foil and put it in the fridge. I am brewing the Nukey Brown tonight, but I'm curious if the yeast will be OK.