burninator
Well-Known Member
- Joined
- Jul 27, 2014
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never trust an air lock, always trust science! gotta refractometer around?
No, just a hydrometer. I'm talking about looking into the bucket, though, where the thin, filmy pellicle is intact and without a single bubble. I know fermentation is happening. I'm just not sure whether there's any yeast active. It wouldn't be the worst thing, I don't guess, but this thing's going to come out extremely tart with only bacteria in it.